SUMMARY

Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Service personnel within the department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned. 

Manage day to day department operations to include:
Ensuring the proper supervision of department staff.
Responsible for appropriate scheduling and staffing of department to satisfy business needs.
Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.
Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.
Ensure that all associates in department follow company dress code.
Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times. 
Understands and follows the corporate code of conduct 
    
Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following: Payroll, Budgeted sales. Gross Profit, CTO, Shrink, Inventory levels. 
    
Responsible for the appropriate merchandising of department products. This includes but is not limited to following:
Ensuring that products are displayed as per Corporate planograms and special programs
Expressing a complete knowledge of department products to the customer
Ensure that proper shelf  and display conditions are adhered to
Ensuring proper stock levels of items, especially sale items
Ensure proper item rotation
Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.

Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.

Performs other related duties as assigned by management and adheres to all company policies and procedures. 

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Basic Literacy Strong Communication Skills Satisfactory Performance Reviews Basic Computer Skills

EDUCATION AND EXPERIENCE

High School Degree or equivalent. 3+ years of related experience.

PHYSICAL REQUIREMENTS

OTHER PHYSICAL REQUIREMENTS

Occasional repetitive motion of hand, wrist, arm and shoulder

Frequent standing, walking, reaching and bending

Kitchen Environment

EQUIPMENT USED

Scales

Knives

Slicers

Ovens/Stoves

Cleaning Supplies

Dolphin

Cooking Equipment

Fryer

Phone

Register

Computer Applications