MEAT WRAPPER PT

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for properly wrapping, weighing and labeling meat products according to company policies and procedures. Ensures that meat products in the case are displayed and rotated accurately and that the product levels are adequate to promote optimal opportunity for sales. Responsible for providing a high level of customer courtesy and service at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a clean, neat and organized workstation, according to 5S standards, at all times.  
Ensure proper wrapping and weighing procedures and techniques are adhered to with regard to all meat department products.
Follow all merchandising procedures with regard to the meat department products (i.e.: case layout, pricing and coding).
Responsible for the proper display and rotation of meat department products.  Responsible for adhering to all corporate and state sanitation policies and procedures pertaining to the meat department.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

OTHER PHYSICAL REQUIREMENTS

EQUIPMENT USED